Feb 18, 2021
Picture a greasy-spoon diner. They have any food you could want for cheap -but it isn’t fresh, or particularly good. No one goes to a greasy-spoon diner when they want quality food. It’s the same thing with your contracting business. If you cast a wide net and try to do it all, you’ll only ever be able to charge low prices.
In this episode, we talk about…
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